Thammachart Seafood Retail’s
innovative product, ‘Salmon
Bacon’ is designed as a healthier
alternative for those who loves
bacon but does not wish to have
all the calories and fats that
come with it. The company has
received great feedback from
their customers mentioning the
Salmon Bacon tastes better than
other bacon and very easy to
cook which is the same way that
you would do when preparing
similar bacon; pan-fried, ovengrilled
or air-fried.
The Salmon Bacon is a true
creation of nutritiously delicious
which is part of the company’s
commitment to create healthy
lifestyles community through
healthy eating. Customers can
enjoy the Salmon Bacon guilt free
with 7 times less calories and 3
times less fat than the traditional
pork bacon. The vacuum skin-pack
packaging is designed to not only
deliver the clean and convenient
appeal but also increase the shelf
life so customers can enjoy the
Salmon Bacon up to 30 days in
refrigerated condition.
As bacon is one of the indulgent
foods that is universally loved,
the company has innovated
bacon in a healthier way using
salmon which also aligns with
the company’s vision to create
healthier lifestyles within the
community. The smoked Salmon
Bacon can be prepared the same
way as pork bacon; pan-fried,
oven-grilled or air-fried with the
similar texture and taste but much
healthier.
Thammachart Seafood Retail’s
innovative product, ‘Salmon
Bacon’ is designed as a healthier
alternative for those who loves
bacon but does not wish to have
all the calories and fats that
come with it. The company has
received great feedback from
their customers mentioning the
Salmon Bacon tastes better than
other bacon and very easy to
cook which is the same way that
you would do when preparing
similar bacon; pan-fried, ovengrilled
or air-fried.
The Salmon Bacon is a true
creation of nutritiously delicious
which is part of the company’s
commitment to create healthy
lifestyles community through
healthy eating. Customers can
enjoy the Salmon Bacon guilt free
with 7 times less calories and 3
times less fat than the traditional
pork bacon. The vacuum skin-pack
packaging is designed to not only
deliver the clean and convenient
appeal but also increase the shelf
life so customers can enjoy the
Salmon Bacon up to 30 days in
refrigerated condition.
As bacon is one of the indulgent
foods that is universally loved,
the company has innovated
bacon in a healthier way using
salmon which also aligns with
the company’s vision to create
healthier lifestyles within the
community. The smoked Salmon
Bacon can be prepared the same
way as pork bacon; pan-fried,
oven-grilled or air-fried with the
similar texture and taste but much
healthier.
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