Chatime Advance Tea Dispensing System
La Kaffa International Co., Ltd.
Chatime Advance Tea Dispensing System
La Kaffa International Co., Ltd.
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Chatime’s Advance Tea Dispensing system (ATD) focuses on creating a different way of serving teas. The system re-adjusts the current work process, without compromising product quality and consistency. The simplified process provides an opportunity for front liners to increase customer engagement, allowing them to communicate with customers while working on the ATD station. This system adopts the style of open kitchen, showcasing the whole process of product preparation in front of customers.
The system integrates and matches traditional independent tea barrels with U-shaped tea columns together. It keeps the original procedures and convenience, without affecting any of the operations. It also comes with rapid cooling function for applications which keeps the tea soup at a low and constant temperature. This function helps maintain the freshness and aroma of the tea soup while improving the overall product quality.
The innovation of the ATD system has changed the established form of traditional tea service, cementing Chatime’s brand positioning as an innovator.
Highlights
Re-adjusts the current work process, without compromising product quality and consistenc.
Automated cooling system and constant temperature control function to improve product quality.
Modular and upgradeable system, easy to use in traditional store modification.
The simplified process provides an opportunity for front liners to increase customer engagement.
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Back to Hall of Fame
Chatime’s Advance Tea Dispensing system (ATD) focuses on creating a different way of serving teas. The system re-adjusts the current work process, without compromising product quality and consistency. The simplified process provides an opportunity for front liners to increase customer engagement, allowing them to communicate with customers while working on the ATD station. This system adopts the style of open kitchen, showcasing the whole process of product preparation in front of customers.
The system integrates and matches traditional independent tea barrels with U-shaped tea columns together. It keeps the original procedures and convenience, without affecting any of the operations. It also comes with rapid cooling function for applications which keeps the tea soup at a low and constant temperature. This function helps maintain the freshness and aroma of the tea soup while improving the overall product quality.
The innovation of the ATD system has changed the established form of traditional tea service, cementing Chatime’s brand positioning as an innovator.
Highlights
Re-adjusts the current work process, without compromising product quality and consistenc.
Automated cooling system and constant temperature control function to improve product quality.
Modular and upgradeable system, easy to use in traditional store modification.
The simplified process provides an opportunity for front liners to increase customer engagement.