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Rooted in over four decades of dairy farming expertise in the lush landscapes of Saraburi, Mace Milk is more than a brand — it represents a promise of purity. The company carefully selects premium dairy breeds to produce milk that is naturally rich, nutrient-dense, and bursting with fresh flavor.
Freshness is the foundation. By establishing raw milk collection points near the farms, Mace Milk ensures every drop is collected twice daily at peak freshness. Each gallon is meticulously tested for cleanliness and purity before undergoing pasteurization within 24 hours. Mace Milk has developed the processing method that preserves the natural sweetness, rich flavor, and wholesome goodness in every sip.
The cows are nourished with lush Napier grass, a super feed high in protein that promotes robust health and milk with a naturally ideal fat-to-protein ratio. The result is a luxurious, creamy texture that froths effortlessly — ideal for baristas and milk enthusiasts alike.
To guarantee freshness beyond the farm, Mace Milk has established a robust cold-chain delivery system that maintains milk at a steady 4°C from farm to fridge, ensuring consistent quality and reliability.
Mace Milk is committed to supporting Thai agriculture by working closely with local milk farmers to ensure that the highest quality milk reaches Thai consumers. The company’s main role is to help farmers produce great milk from happy, well-cared-for cows, fostering sustainable farming practices and strong communities. United as one family, the company believes that when farmers thrive and cows are healthy, Thai consumers receive milk they can truly trust.


Back to Hall of Fame
Rooted in over four decades of dairy farming expertise in the lush landscapes of Saraburi, Mace Milk is more than a brand — it represents a promise of purity. The company carefully selects premium dairy breeds to produce milk that is naturally rich, nutrient-dense, and bursting with fresh flavor.
Freshness is the foundation. By establishing raw milk collection points near the farms, Mace Milk ensures every drop is collected twice daily at peak freshness. Each gallon is meticulously tested for cleanliness and purity before undergoing pasteurization within 24 hours. Mace Milk has developed the processing method that preserves the natural sweetness, rich flavor, and wholesome goodness in every sip.
The cows are nourished with lush Napier grass, a super feed high in protein that promotes robust health and milk with a naturally ideal fat-to-protein ratio. The result is a luxurious, creamy texture that froths effortlessly — ideal for baristas and milk enthusiasts alike.
To guarantee freshness beyond the farm, Mace Milk has established a robust cold-chain delivery system that maintains milk at a steady 4°C from farm to fridge, ensuring consistent quality and reliability.
Mace Milk is committed to supporting Thai agriculture by working closely with local milk farmers to ensure that the highest quality milk reaches Thai consumers. The company’s main role is to help farmers produce great milk from happy, well-cared-for cows, fostering sustainable farming practices and strong communities. United as one family, the company believes that when farmers thrive and cows are healthy, Thai consumers receive milk they can truly trust.


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